Job Status: open

Position Title:Supervisor (Food Services)

Position Based In:Karachi, Pakistan  

Employer / Client’s Detail:A Leading private Hospital

Gender: Equal Opportunity Employer

Education:Intermediate, preferably Graduation.Must be able to operate computer .

Experience:Must have 3-5 years of work experience of working in similar Capacity.

• Supervises employees engaged in serving food in hospital and in maintaining cleanliness of food service areas and equipment: Trains workers in performance of duties.
• Assigns and coordinates work of employees to promote efficiency of operations.
• Supervises serving of meals.
• Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met.
• Keeps records, such as amount and cost of meals served and hours worked by employees.
• Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
• Prepares work schedules and evaluates work performance of employees.
• May direct preparation of foods and beverages.
• May assist DIETITIAN, CLINICAL in planning menus.
• May interview, select, or hire new employees.
• When supervising workers engaged in tray assembly, may be designated Tray-Line Supervisor.
• Perform any related duties as assigned.